Vineyards Trattoria & Pizzeria

Joy Updike 5 months ago

The restaurant was clean but only one table dining. I have to say I have not been here in over three years Three years ago it was very good. Tonight..it was horrible. The flounder looked like tilapia and it was severely undercooked. Flounder is nice white and flakey. This fish was opaque very thin and clearly undercooked. I had steak with potatoes mushrooms and onions w marsala wine sauce. It was not the best. The meat a bit chewy. Potatoes were clumpy. Marsala wine sauce just so so. I asked server if it was always slow on Wednesdays..she replied yes but they were also under a new system?? Maybe why not busy..food is too pricey for the quality. After complaining to management about fish he did take it off the bill. But the bill for one entre 1 small pizza and mozzarella sticks 2 sodas and 2 beers 90 dollars after tip is ridiculous. They charged for everything and no substitutes. Little ranch sauce 1.50. To swap linguine for potatoes..1.99. They are both a starch..so why the extra price? Needless to say..we won't be returning. Worst meal at a restaurant in a very long time.

Eric W 6 months ago

The perfect little Italian restaurant. Intimate, inviting and warm. Soft music, classy table setup. Good food!

Rick Clark 9 months ago

The food was average. We had seven people two of the meals were terrible. The other four meals were average and one meal was good. The service was very lacking. The server stayed away from the table 20 minutes at a time we had to ask for refills on our drinks, we had to ask for forks for desserts and we were charged 50 Cent a plate for desserts since we bought our own birthday cake. The server was also very lacking in personality and barely spoke My wife said she had never been to a worst birthday dinner in her life I had better service at a 7-Eleven getting a Roller dog. I would not recommend this place to anybody.

Nick Mangus 2 years ago

Over 2 visits, I had the arancini, pasta siciliano, and the low-carb penne primavera. I felt both the arancini and pasta siciliano were overcooked; the arancini were hard, while the pasta was very soft. I think the arancini would've been improved greatly by having a bit of mozzarella inside and less time in the fryer. The penne primavera on my second visit was lovely, with the pasta cooked al dente accompanied by a nice mix of veggies and mushrooms.

George Heil 3 years ago

Does not honor reservations. Understaffed. Incompetent management. Mistreated waitstaff. First off, my girlfriend and I love the food here and the wait staff are wonderful. We have been frequent customers here since stumbling on it in October of '21. I am sad to say tonight may have been our last time eating here. While the wait staff is superb, they are far too busy making up for management’s incompetence to adequately serve their customers. They are severely understaffed and have been for some time, the wait team seems to change at least as frequently as the seasons, further hinting at poor management. On multiple occasions we’ve made reservations just to wait to be seated after people who admittedly did not reserve places. After being seated we did not receive menus and were left unattended for 25+ minutes. On two occasions, after being seated we did not receive our meal until at least an hour after seating. Tonight our reservation was for 6:15, we arrived at 5:55 and although seated and attended, by 7:30 we hadn’t even received our drinks (three sweet teas). The only Entree received was the buttered spaghetti noodles for my daughter, which they still managed to get wrong bec